The Best Cauliflower Pizza

June 1, 2017


 I heard that Trader Joe's is selling a pre-made cauliflower crust.  So I went to get some but of course they were out.  My heart was set on it.  Luckily the nice guy at the sample area gave me his recipe.  I had to google some variations but this is what I did and it turned out delicious.  You could actually pick up a slice and it did not even taste like cauliflower.  Try it out and I think you'll be impressed.



1 Head of Cauliflower or 1lb of crumbled Cauliflower

1/3 cup Goat Cheese

1 Egg beaten



Herbs of your choice 1/2 TBS Parsley and Basil

Toppings of your choice- I did Black Olives, Feta, Pepperoni, Red Onion, and Green Pepper



Preheat Oven to 400 degrees


Process the Cauliflower in your food processor until it resembles rice.  I had to do this in batches.

Then add about 1/2 cup water

Microwave for about 4 minutes. I stirred halfway through.

Then use a cheese cloth to squeeze all the water out. It will be a ton of water so keep squeezing.  This took some work but it definitely is an important step because I think this is why the crust holds together so good.

Then mix the cauliflower with the goat cheese egg and herbs


Spread it on a cookie sheet lined with parchment paper.


Bake for 35-40 minutes.


Then load on your sauce and topping and cheese and bake for about 5-7 minutes more until your cheese melts.


Slice and enjoy!


It was really good the next day for lunch too.  I ate it cold.






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