Green Goddess Dressing/Dip

April 9, 2018

Looking for something different to mix up your salads?

Or maybe a dip to bring to a party that's fun and healthy?

This was huge hit at my last family gathering and I am loving it on my salads!

I use Avocado Mayo from Costco.  If you haven't tried this yet then you got to pick some up.  It's really good and in my opinion a better option for mayo.  I honestly don't use it much but for a dip like this or in a tuna salad it's a must!

Oh and I almost forgot.  This recipe is based on one from No crumbs left behind.  I just mixed things up just a little bit.

 

3 oil-packed anchovy filets

2 garlic cloves, chopped fine

3/4 Cup Whole30 mayo

1/2 Cup Greek Yogurt

2 handfuls basil leaves

¼ cup parsley

3 Tbsp lemon juice

2 Tbsp olive oil

2 pinches salt

 

Blend everything in a powerful blender and refrigerate.

 

Best if made the day before.

 

 Have you seen these peppers?  They are called Aloha Peppers.  Beautiful!  Tasted just like an orange pepper.

 

 

 

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