Looking for something different to mix up your salads?
Or maybe a dip to bring to a party that's fun and healthy?
This was huge hit at my last family gathering and I am loving it on my salads!
I use Avocado Mayo from Costco. If you haven't tried this yet then you got to pick some up. It's really good and in my opinion a better option for mayo. I honestly don't use it much but for a dip like this or in a tuna salad it's a must!
Oh and I almost forgot. This recipe is based on one from No crumbs left behind. I just mixed things up just a little bit.
3 oil-packed anchovy filets
2 garlic cloves, chopped fine
3/4 Cup Whole30 mayo
1/2 Cup Greek Yogurt
2 handfuls basil leaves
¼ cup parsley
3 Tbsp lemon juice
2 Tbsp olive oil
2 pinches salt
Blend everything in a powerful blender and refrigerate.
Best if made the day before.
Have you seen these peppers? They are called Aloha Peppers. Beautiful! Tasted just like an orange pepper.